Careers
Serving opportunities at Bunker Hills Event Center
We’re always looking for great people to join the Bunker Hills Event Center hospitality team. If you are passionate, hardworking and take pride in what you do, Bunker Hills is the place for you!
●Competitive wages – line cooks start at $21/hour!
● Medical, dental & vision insurance (for qualified employees)
● Flexible scheduling
● Growth and advancement opportunities within and across concepts
● Paid on-the-job training and development
● Shift meals and discounted meals at MH concepts
● Collaborative, inclusive and dynamic work environment
At Bunker Hills, we offer:
Bunker Hills Event Center Team
At Bunker Hills Event Center, we pride ourselves on delivering exceptional experiences to our guests and exceeding expectations – even our own. Our team works together every day to be our best, and every member of our team is important in achieving our goals.
● Dishwasher: The heart and soul of our team! Learn kitchen cleanliness, organizational efficiency, and teamwork, and keep Bunker Hills Event Center running smoothly!
● Prep/Pantry Cook: Learn cooking techniques, work with fresh ingredients and state-of-the-art equipment, maintain safety and quality standards and learn to anticipate service needs.
● Line Cook: Master classic cooking techniques and precise, from-scratch recipes for high-volume services. Ensure quality and safety standards passionately and collaboratively.
● Lead Line Cook: Supervise daily kitchen operations, coordinate and oversee staff training, and ensure preparedness and successful execution through prep, set-up, service and closing.
● Busperson: Perform essential support functions for BOH and FOH with attention-to-detail and enthusiasm. Learn organizational efficiency, teamwork, health and safety standards and restaurant awareness.
● Custodian: Ensure cleanliness and safety standards throughout Bunker Hills’ restaurant, bar, catering, concessions, and other hospitality-focused spaces. Complete both individual and team tasks with enthusiasm and attention to detail.
● House Attendant: Perform set-up, break-down and clean-up activities for indoor and outdoor events. Maintain, service and manage inventory of A/V equipment, staging, tables, linens, dance floors, and other event equipment.
● F&B Attendants: Perform all service and hospitality services for banquet, catering, and/or concessions. Provide professional, prompt and courteous food and beverage service to guests, set up and break down events, and more.
● F&B Supervisor: Lead and supervise Bunker Hills’ restaurant, bar, catering, and concession service activities. Train, mentor, and manage staff, maintain quality and consistency standards, and lead guest-forward hospitality.
● Bartender: Provide friendly, helpful and knowledgeable service that goes above and beyond for bar and restaurant guests. Expand wine, spirit and beer knowledge and experience, and work collaboratively with other staff.
Bunker Hills Event Center is proud to be a part of the Morrissey Hospitality family of brands. Learn more about Morrissey Hospitality or visit the Careers page for more information about the opportunities, culture, benefits with one of the country’s fastest growing hospitality companies!